20.3.15

Kokharu Khatta (Pumpkin Chutney Odiya style)

Growing up I wasn't ever allowed to snub off any curry or veggie that was served. The house rule was you eat whatever is given, no excuses and no special meals for anyone. That forced my dad to try the dishes that mom grew up eating, mom learnt to cook the dishes dad grew up eating and I in turn got a peep of whatever both my grandma's cooked for my parents and their siblings.

14.3.15

Tricolor Tie n Dye Tees # St. Patrick's Day


We aren't Irish but just because it was fun, until last year, we would unfailingly don our tricolor tees and drive down to the nearest Irish locality to watch the St Patrick's day parade. Not that our tees were ever seen.. since there were layers of sweaters and coats to cover..  but we wore them nevertheless...

11.3.15

Aloo-r Nimki from Maa's kitchen

This past week I was at home, chatting with Baba, Maa, shopping in Gariahat and eating food that evoked memories from my childhood.

You know there was a time when I hated anything that was deep-fried. My favorite meal used to be "sheddho -baat," steamed rice and boiled vegetables with a generous helping of butter and that I could eat even for breakfast. Back then, before leaving for parties, Maa would always remind me, "Ja deoya hobe khabe" that is 'try what ever is served,' and me being the sweet obedient girl that I was, would begrudgingly try the samosas, pakoras and puris which the kakimas would prepare with care and diligence... until one fine day I began to like what I was eating and was doomed for life... :)

18.2.15

Wholegrain Caramelized-Banana Bread


Banana bread is probably one those things which everyone bakes all the time. Each one following a time-tested recipe of her own which yields a lovely loaf every time. My favorite recipe is an adaption of Tarla Dalal's Banana Pecan Walnut Muffin Cake, an eggless whole wheat banana muffin recipe with layers of flavors added by the addition of nuts and raisins. Adding cocoa powder and chocolate chips to the basic batter always takes the bread up a notch so I unfailingly do it every time.

9.2.15

Roasted Beet, Cherry and Apple Smoothie

Busy or not, come February 
                                   and I feel the urge to mix and blend 
create something red... 
something ....      perfect for fourteenth Feb.....


Last year the urge stretched a little beyond.. so sometime in March toddler and I blended this lovely red smoothie and I, charmed by its hue, decided to call it the V-day smoothie... just because it was red and looked so valentine-y ;-)   since February was long gone, I saved the recipe only to share it with you in good time...

25.1.15

Penne with Eggplant Sauce


Penne with eggplant sauce... Well a friend had recommended this combination a few months ago. I wasn't sure whether to appreciate it or dismiss the thought of trying it,  until the other day eggplants, green pepper and tomatoes were the only vegetables I had at hand to prepare dinner with. A little search on the net showed that the combo is Mediterranean... so I tried since I love everything from that part of the world.... and wow... what a flavorful dish it turned out to be.

Husband however was not overly excited about it. He thought Chinese eggplants would have made the sauce tastier. Perhaps it would. But after fretting for months about the lack of variety, I have finally learnt to live and be happy with the local and seasonal produce. So the sauce as it was tasted lovely to me.....

18.11.14

Koncha Kodoli Boda (Plantain Cakes Odiya style)


In Odiya, plantains are called Koncha Kodoli, which literally means raw banana. Probably they are so called because of the semblance in their shape and color. Whatever it be, this vegetable is widely grown in Odisha and plantain cakes or Koncha Kodoli Bodas are quite popular with the people here.

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