Growing up I wasn't ever allowed to snub off any curry or veggie that was served. The house rule was you eat whatever is given, no excuses and no special meals for anyone. That forced my dad to try the dishes that mom grew up eating, mom learnt to cook the dishes dad grew up eating and I in turn got a peep of whatever both my grandma's cooked for my parents and their siblings.
We aren't Irish but just because it was fun, until last year, we would unfailingly don our tricolor tees and drive down to the nearest Irish locality to watch the St Patrick's day parade. Not that our tees were ever seen.. since there were layers of sweaters and coats to cover.. but we wore them nevertheless...
You know there was a time when I hated anything that was deep-fried. My favorite meal used to be "sheddho -baat," steamed rice and boiled vegetables with a generous helping of butter and that I could eat even for breakfast. Back then, before leaving for parties, Maa would always remind me, "Ja deoya hobe khabe" that is 'try what ever is served,' and me being the sweet obedient girl that I was, would begrudgingly try the samosas, pakoras and puris which the kakimas would prepare with care and diligence... until one fine day I began to like what I was eating and was doomed for life... :)
Banana bread is probably one those things which everyone bakes all the time. Each one following a time-tested recipe of her own which yields a lovely loaf every time. My favorite recipe is an adaption of Tarla Dalal's Banana Pecan Walnut Muffin Cake, an eggless whole wheat banana muffin recipe with layers of flavors added by the addition of nuts and raisins. Adding cocoa powder and chocolate chips to the basic batter always takes the bread up a notch so I unfailingly do it every time.
Busy or not, come February
and I feel the urge to mix and blend
create something red...
something .... perfect for fourteenth Feb.....
Last year the urge stretched a little beyond.. so sometime in March toddler and I blended this lovely red smoothie and I, charmed by its hue, decided to call it the V-day smoothie... just because it was red and looked so valentine-y ;-) since February was long gone, I saved the recipe only to share it with you in good time...
Penne with eggplant sauce... Well a friend had recommended this combination a few months ago. I wasn't sure whether to appreciate it or dismiss the thought of trying it, until the other day eggplants, green pepper and tomatoes were the only vegetables I had at hand to prepare dinner with. A little search on the net showed that the combo is Mediterranean... so I tried since I love everything from that part of the world.... and wow... what a flavorful dish it turned out to be.
Husband however was not overly excited about it. He thought Chinese eggplants would have made the sauce tastier. Perhaps it would. But after fretting for months about the lack of variety, I have finally learnt to live and be happy with the local and seasonal produce. So the sauce as it was tasted lovely to me.....